Welcome to Raku Ramen
The Best Ramen in Victoria!
If you’re looking for a delicious and flavorful ramen experience, you’ve come to the right place. At Raku Ramen, we are passionate about bringing the rich and delicious traditions of Japanese ramen to Victoria. Our ramen broth is slow-simmered for 8 hours to perfection and crafted with the finest ingredients, ensuring that every bowl is a perfect balance of taste, texture, and warmth. Come and taste why ramen has become so popular.
The Origins of Ramen
Ramen, now a beloved dish worldwide, has a fascinating history that begins in Japan but has roots that extend even further back. The word “ramen” is derived from the Chinese word “la mian,” which means “pulled noodles.” It is believed that ramen was introduced to Japan by Chinese immigrants in the late 19th or early 20th century, where it quickly became a staple in Japanese cuisine.
Originally, ramen was a simple dish of wheat noodles served in a broth made from either pork, chicken, or seafood. It was simple, filling, and easy to prepare—making it a popular choice among workers and students. However, over time, ramen evolved into something much more sophisticated, with regions across Japan developing their own unique styles and flavors.
A Bit of Ramen History
One of the most interesting aspects of ramen’s history is its transformation during and after World War II. During the war, Japan faced severe food shortages, and American wheat flour became widely available due to post-war aid. This abundance of flour led to a boom in noodle production, making ramen more accessible to the masses.
