Faq’s

Where can I find authentic Ramen in Victoria?

If you’re looking for authentic ramen in Victoria, Raku Ramen is a top choice. We serve both chicken-based and pork-based broths, all prepared from scratch for a rich, flavourful experience true to traditional Japanese ramen.

What types of Ramen are commonly served in Victoria?

Tonkotsu ramen, known for its rich and creamy pork broth, is the most popular. At Raku Ramen, we offer original, spicy, and black garlic tonkotsu options. For those who prefer a lighter broth, we also serve chicken-based (tori) ramen, including Shio (salt-flavoured) and Shoyu (soy sauce–flavoured) varieties.

Do you take reservations?

Yes, we gladly accept reservations.

Do Raku Ramen restaurant offers vegetarian or gluten-free options?

Yes, we occasionally offer a Veggie Ramen as a special—please check with our staff for availability. While our ramen is not gluten-free, we do have a selection of gluten-free options available, including certain sushi items and appetizers.

Do you offer takeout or delivery?

Yes, we provide both takeout and delivery services. Orders can be placed through our Google Business page or by telephone, as well as on popular delivery platforms like Uber Eats, SkipTheDishes, and DoorDash.

What cuisine and menu offerings do you have?

We specialize in authentic Japanese ramen with Tonkotsu (pork) and Tori (chicken) broths. Our menu also offers appetizers and small plates like pork gyoza, tempura, nankotsu karaage, chicken karaage, sunomono salad, and edamame to perfectly complement your meal.

What should I try at a Ramen restaurant in Victoria if I’m new to Ramen

If you’re new to ramen, we recommend starting with Tori Ramen. It features a lighter, chicken-based broth that’s less creamy than Tonkotsu but still rich in flavour. To complete your meal, consider adding a few appetizers like pork gyoza or tempura.

Where can I get the best Ramen in Victoria?

Raku Ramen is a top ramen spot in Victoria, known for rich, house-made broths and authentic flavors. We offer creamy Tonkotsu and light Tori ramen, plus delicious appetizers, delivering a complete and satisfying dining experience for both ramen lovers and first-timers alike.

What sets great Ramen apart from others?

Great ramen is defined by its rich, slow-simmered broth, freshly prepared in-house using high-quality ingredients. At Raku Ramen, we elevate this experience with a perfectly marinated soft-boiled egg and three slices of tender, house-made pork belly in every bowl—delivering a flavourful, balanced, and truly authentic ramen experience.

Do you take orders for private groups?

Yes, we provide customized takeout orders for groups of any size. For large groups, please give us at least one day’s notice so we can carefully prepare everything to your specifications.

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